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#Delish shrimp tacos plus#

It thaws in just 5 minutes! Shrimp Marinade You can also use this method for air fryer shrimp from frozen to defrost the raw, frozen shrimp. Never use hot water because it will start to cook the shrimp and the possibility of overcooking it is higher! If your shrimp is frozen, either thaw it in a bowl of cold water or let it sit in the marinade for up to 20 minutes at room temp. Yes, you use frozen shrimp! But make sure the shrimp is also raw. It just screams FIESTA!Īs a final touch, you could drizzle these spicy shrimp tacos with sour cream and pair with a drink: a mojito itself, or you can serve with a Brazilian lemonade, caipirinha, or this peach michelada instead.

That’s right! 🙂 The very shrimp that will make our street tacos sizzle with a bold, super delish flavor.īesides the shrimp flavored with a mojito mixture and cooked to perfection, our spicy shrimp tacos call for crumbled queso fresco, Mexican pickled red onions, and a mango avocado salsa (optional).Īlthough it is optional, the mango avocado salsa is a flavorful attraction all on its own– mango, avocado, red onion, cilantro/parsley, jalapeno, lemon juice, and salt make this salsa the perfect element to heap onto the shrimp.īoth have kind of a Caribbean vibe! A kaleidoscope of colors and flavors.ĭefinitely, something to bring the heat to the game and fill your belly with joy. We incorporated lime juice, white rum, and mint into a marinade to flavor the shrimp. We drew the inspiration for these spicy shrimp tacos from a traditional Cuban summer cocktail drink, mojito – which is made with fresh lime juice, mint, sugar, club soda, white rum, and ice.

Sour cream: This is an optional topping! Choose one that fits your diet or use Greek yogurt instead!.

Queso fresco: If you don’t have this, use another crumbled cheese such as feta.

You can choose between the salsa and the pickled onions if you want, but top your tacos with at least one of them.

Pickled red onions: They will add color and a zing to the tacos.

Mango avocado salsa: Although optional, this adds freshness and a ton of flavor to these tacos! Use pico de gallo instead if you prefer!.

You can use flour or corn tortillas, or gluten-free or keto tortillas, depending on your preferences or diet.

Tortillas: Warm tortillas are the base of our tacos.I also used mint and lime juice to brighten the flavor of the shrimp, as well as white rum and fresh cilantro (or parsley) for extra flavor! Spices, herbs, and extra flavorings: I used salt, black pepper, ground cumin, and chili powder for a kick.If making our spicy shrimp tacos for dinner, buy extra-large fresh shrimp, but if serving them as small bites, medium shrimp works better! You may replace shrimp with fish to make fish tacos, but it will need to cook longer! Shrimp: Use tail-off raw shrimp that has been cleaned and peeled.Ingredients and Substitutions for these Easy Shrimp Tacos Use gluten-free tortillas or keto tortillas, depending on your diet. Healthy: They call for a healthy source of protein and contain a veggie-fruit salsa.A complete meal: Our tacos contain carbs, lean protein, and veggies.Use medium-size tortillas if serving them for dinner, or small tortillas to serve as bites or street tacos for the games. Versatile: This shrimp dish is so versatile that you can serve it as an easy dinner or for Taco Tuesday, or as a bite for sports games such as the Super Bowl.It’s one of those "minute meals!" You spend more time chopping the ingredients for the salsa than cooking the protein. They are so delish that even kids eat them and enjoy them! The shrimp cooks in just 4 minutes.

#Delish shrimp tacos plus#

Quick and easy plus a crowd-pleasing: Prepare our easy shrimp tacos in up to 30 minutes.These shrimp tacos definitely fit the bill! Reasons to make Spicy Shrimp Tacos I love tacos! Are you ready for a simple yet tasty meal? They are a party in your mouth- just like our carne asada tacos! Quick and Easy Spicy Shrimp Tacos filled with spicy shrimp, Mexican pickled red onions, queso fresco, and a mango avocado salsa.